1. Proper circulation of heat and moisture throughout cooking.
2. Reduces food’s acid level and neutralizes pH balance.
3. Enriches food with 18 micro nutrients which are needed for a human body.
4. Natural way to cook food thereby avoiding harmful effects of cooking in metals
5. Enhances the taste of food multiple times and makes it delicious.
6. Eco friendly
7. Cooked food stays fresh for a longer time.
8. Makes you experience authentic traditional cooking in a modernized way